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About
Explore the Rich Heritage of Trinitario Cocoa
At Trinitario Cocoa Trinidad Tobago, we celebrate the legacy and craft of fine flavor cocoa. Rooted in tradition and innovation, our mission is to share the story of Trinitario cocoa—from its cultivation at the UWI Cocoa Research Center to the creation of exceptional chocolate products. We value quality, sustainability, and education, aiming to connect cocoa enthusiasts with the vibrant culture and history of Trinidad and Tobago’s cocoa industry.
Discover the UWI Cocoa Research Legacy
Meet the passionate experts driving Trinitario cocoa innovation.
Dr. Asha Ramkissoon
Lead Cocoa Agronomist
With a deep background in cocoa cultivation, she advances sustainable farming techniques.
Mr. Kiran Persad
Product Development Specialist
He crafts unique cocoa products inspired by Trinidad’s rich heritage.
Ms. Lorna Baptiste
Quality Assurance Manager
Focused on ensuring excellence in every batch of fine-flavor cocoa.
Mr. Devindra Singh
Marketing Coordinator
Specializing in promoting the global appeal of Trinitario cocoa.
Discover why visitors praise our commitment to quality and the authentic flavors of Trinitario cocoa.
Anna Lewis
Cocoa Industry Expert